Artichoke Hearts and Oranges Salad

MakesĀ 6 servings

  • 2 - 14oz cans artichoke hearts, drained and quartered
  • 2 medium oranges, peeled and cut into segments
  • 1 Tbs sherry vinegar
  • 2 tsp olive oil
  • 1 tsp grated orange zest
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp fennel seeds
  • 1/4 tsp salt
  1. Combine all ingredients in a medium bowl.
  2. Cover and refrigerate at least 4 hours, or overnight.