Apple and Butternut Squash Casserole

Makes 4 servings

  • 1 large apple, cored and sliced thin

  • 8 oz. butternut squash, peeled and sliced into 1/8th inch slices

Topping:

  • 1/2 Tbs flour
  • 1/4 cup brown sugar

  • 1/4 tsp salt

  • 1/4 tsp cinnamon

  • Dash of nutmeg

  • 2 Tbs butter
  1. Preheat your oven to 350°F.

  2. Coat a 9" x 9" pan with non-stick spray.

  3. Layer the apple and butternut squash slices in the pan, 2 layers of each.

  4. In a small bowl mix the flour, sugar, salt, cinnamon and nutmeg together. Add in the butter and crumble with your fingers.

  5. Sprinkle crumbled mixture over the apple and squash slices.

  6. Bake for 60 minutes.