Another Banana Omelet

Makes 2 servings

  • 1 medium banana
  • 2 eggs
  • Dash of cinnamon
  1. Mash the banana well and mix in the eggs and beat till frothy.
  2. Pour mixture into a skillet that has been coated with non-stick spray and set over MEDIUM heat.
  3. Sprinkle with cinnamon.
  4. Once the edges of the omelet are a bit dry and cooked, cover and let sit till the eggs are cooked through, about 5 minutes.
  5. Fold in half and serve.