For more great recipes and other ways to make the most of life moments, visit my blog, the most - - of every moment Wet Ingredients Dry Ingredients
Fruit
Non-stick cooking spray Sparkling sugar sprinkles or raw sugar Method: Preheat oven to 400 degrees F. Grease about 12 - to - 18 muffin tins with cooking spray. 1. Whisk wet ingredients until well combined. 2. Mix dry ingredients well 3. Add wet ingredients to dry ingredients all at once. Mix just until dry ingredients are dampened and incorporated; batter may still be lumpy. 4. Very gently fold in berries, trying not to break too many of them. 5. Fill muffin tins half to three-quarters full with batter. Sprinkle with sparkling sugar. 6. Bake muffins about 18 - 22 minutes, until golden brown. Carefully remove from muffin tins when cool. Note: This recipe was created at high altitude. If you live close to sea level, it might be necessary to increase salt to 1 tsp. and baking powder to 3 tsp. for best results. |