RED Raspberry, WHITE Chocolate & BLUEberry Muffins

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Wet Ingredients

3/4 cup milk
1/4 cup vegetable oil
1 egg
1/4 tsp. Almond Extract
Dry Ingredients
2 cups flour
2 1/4 tsp. baking powder
3/4 tsp. salt
1/2 cup sugar
1/2 cup white chocolate chips
1/4 cup coconut, flakes or chips
1/2 cup blueberries (fresh or frozen)
1/2 cup raspberries (fresh or frozen)
Non-stick cooking spray
Sparkling sugar sprinkles or raw sugar

Preheat oven to 400 degrees F.  Grease about 12 - to - 18 muffin tins with cooking spray. 
1. Whisk wet ingredients until well combined.
2.  Mix dry ingredients well
3. Add wet ingredients to dry ingredients all at once. Mix just until dry ingredients are dampened and incorporated; batter may still be lumpy.
4. Very gently fold in berries, trying not to break too many of them.
5.  Fill muffin tins half to three-quarters full with batter. Sprinkle with sparkling sugar.
6. Bake muffins about 18 - 22 minutes, until golden brown. Carefully remove from muffin tins when cool.

Note: This recipe was created at high altitude. If you live close to sea level, it might be necessary to increase salt to 1 tsp. and baking powder to 3 tsp. for best results.