Chicken Apsparagus and Snap Pea Skillet Recipe

Chicken Asparagus and Snap Pea Skillet Recipe:

*Prep Time:  10 min *Cook Time: 20 min *Difficulty:  Easy  *Servings:  4

By Mandee Pogue aka The Kitchen Wife


  • 1 lb of Boneless, Skinless Chicken, cut into cubes
  • 1/2 a bunch of Asparagus, stemmed and cut in half
  • 1 Red Onion, thinly sliced
  • 1 container of Sugar Snap Peas
  • 1 c Chicken Broth
  • 2 Tbsp Cornstarch
  • 2-3 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 1 tsp Italian Seasoning
  • 1 Tbsp Garlic, minced
  • 1 Tbsp Lemon Juice
  • Chives
  • Salt and Pepper to taste
  1. Place a skillet over medium/high heat and add the oil.
  2. Once hot add the butter and allow it to melt.
  3. Add the cornstarch to the chicken and toss until the chicken is coated.  
  4. Place the coated chicken into the skillet and cook until brown and no longer pink.  
  5. Remove the chicken from the skillet. 
  6. To the hot skillet add the asparagus, snap peas, and onions.  Season with salt and pepper and sauté for 5 minutes.  
  7. After 5 minutes add the chicken broth, lemon juice, garlic, and Italian seasoning to the pan.  Cover and simmer for another 3 minutes.  
  8. Return the chicken to the pan, toss everything together, and top with the chopped chives.
  9. Serve and Enjoy!