Freekeh Breakfast Recipe (courtesy Freekehlicious)

2 C cooked Freekeh

1 chopped apple

½ C dried cranberries

½ C apple sauce

¼ C apple juice

1 C of your favorite nuts (walnuts, pecans, almonds), chopped

Cinnamon, to taste

In saucepan, cook apples, apple sauce, and juice on low heat (prepare mixture to your personal taste & texture). Add cinnamon and dried cranberries. Cook for 5 minutes. Add nuts and simmer 2 more minutes. Pour over cooked Freekeh.

For cold Freekeh breakfast:

Top cooked Freekeh with plain or vanilla Greek yogurt, drizzle with honey or pure maple syrup, add slivers of banana, any type of fresh berries, and chopped nuts.