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MoinkDonalds Balls

Moinkdonald Balls
Hopefully I can get a more appetizing picture next smoke!

What can I say... the name says it all!

This was one of those, lying in bed, staring at the ceiling, pop in my head kind of recipes

  • 1 lb ground meat 80/20
  • 1 pkg lipton onion soup mix
  • ¼ cup ketchup
  • ¼ cup yellow mustard
  • ¼ cup chopped onions
  • ¼ cup coarse chopped pickles
  • 1 cup Velveeta cheese diced (chill in freezer)
  • 1/3 cup of crushed saltine crackers
  1. Saute onions and cool, mix all ingredients together and form into golf ball size meat balls.
  2. Refrigerate overnight, optional but suggested
  3. Wrap in a ½ piece of bacon
  4. Smoke until internal temp reaches 165°