Cabbage soup with pork
24/03/2013
When you have a lot of cabbage (from the Garden of course), you start to think about what else you can make with it, apart from coleslaw. I figured soup would be a good way to have lots of cabbage in a single dish. The marinaded pork adds a lot of flavour to this easy soup.
Ingredients
Marinade Ingredients
300 g pork in small strips
3 cm fresh ginger root, finely chopped
4 tbsp soy sauce
1 tbsp sesame oil
1 red chili pepper, finely chopped
3 cloves garlic, finely chopped
Soup Ingredients
3 tbsp sunflower oil
1 Chinese or white cabbage, in strips
1 yellow capsicum, in strips
1,5 L water
3 chicken stock cubes
1 bunch spring onion/chives in rings
300 g white rice
Preparation
Mix meat with ginger, soy sauce, sesame oil, chili pepper and garlic, leave to marinade for at least 30 minutes, but preferably a few hours.
Prepare the rice according to the instructions on the package.
Stir-fry the meat in olive oil in a large pot until it starts to brown. Add the cabbage and capsicum and leave to fry for a few minutes, until the cabbage becomes soft. Add 1,5 L water and stock cubes and bring to the boil. Serve immediately with spring onion (or chives) and rice.
Submitted by Lonneke
Source: AH.nl (Dutch website)