YEAR 2
We organized a trip to Afyonlkarahisar Cream Making Center and the students examined the process of making cream and also yogurt from cow and buffola milk.
We have organized a trip to a local Turkish Delight Factory. They learned how they make Turkish Delight and They also tried to make Turkish Delight themselves.
We organized healthy breakfast with some of the classes in local restaurants which serve some local dishes and in classes...
7th Grades students received a seminar on healthy nutrition in the presence of a dietitian. Students identified their body mass indexes and found answers to their questions.