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Noir at the Salad Bar

posted Jul 19, 2017, 12:30 PM by Elaine Togneri



New Release!
Noir at the Salad Bar
Culinary Tales with a Bite

Noir at the Salad Bar, Culinary Tales with a Bite, is now available in paperbackand in the Kindle store. This collection of thirty stories has something for everyone, especially those who enjoy a bit of food and drink with their murderous tales. Thanks once again to all of the contributing authors!

Noir at the Salad Bar, Culinary Tales with a Bite authors & stories:
  • “The Lobster Tank” by E.A. Aymar
  • “Smoked” by Michael Bracken
  • “Harvey House Homicide” by Joyce Ann Brown
  • “A Murder of Crows” by Mara Buck
  • “The Hearts of Men” by Karen Cantwell
  • “With Great Relish” by John R. Clark
  • “Buena Vista Sandwich Club” by Frank Collia
  • “Cole Slaughter” by Sheila Connolly
  • “Black Coffee in Bed” by Sharon Daynard
  • “Petunia at the Tip Top” by Jenny Drummey
  • “Consuming Passion” by Martin Edwards
  • “Sleeping Beauty” by Gerald Elias
  • “The Sandman” by John M Floyd
  • “Bases Looted” by Jason Half
  • “Candy” by Isobel Horsburgh
  • “Beef Stew” by E L Johnson
  • “The Curse of the Apertured Apiculturist” by Larry Lefkowitz
  • “A Murder in Montreux” by Michael Allan Mallory
  • “Deadly Dinner” by LD Masterson
  • “Antipastdead” by Lorraine Sharma Nelson
  • “Togas and Toques” by Alan Orloff
  • “Grab-N-Go” by A.B. Polomski
  • “Ragbones and the Case of the Christmas Goose” by Rima Perlstein Riedel
  • “Death at the Hands of Le Fée Verte” by Verena Rose
  • “Jane Darrowfield, Professional Busybody” by Barbara Ross
  • “Family Business” by Harriette Sackler
  • “Humble Pie” by Shawn Reilly Simmons
  • “Fed Up” by Louise Taylor
  • “Playing Games” by Elaine Togneri
  • “My Life in Killer Recipes” by Leslie Wheeler
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