Vigna angularis var. nipponensis

Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi (syn: Azukia angularis var. nipponensis (Ohwi) Ohwi; Phaseolus angularis var. nipponensis (Ohwi) Ohwi; Phaseolus nipponensis Ohwi);

Japan; Korea; Nepal; Taiwan as per Catalogue of Life;


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https://08511630493324166816.googlegroups.com/attach/513d3860b5e70/DSC_0593.JPG?part=0.8&view=1&vt=ANaJVrH56p3Y25cIGt9al4pa1wc5kdYldEPWafE1YKEoiBGwlLBpmWO23-btKvML-BPuqtdHApq-mEnZ9wYkXHa3KRyFVMUVdNoLfXGiJtZhv41DQNJEgck
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SK803 15 OCT-2017:ID : 8 posts by 2 authors. Attachments (10)
Location: Dolakha, Nepal 
Date : 5 September, 2017
Elevation : 5600 ft.
Vigna angularis (Willd.) Ohwi & H.Ohashi  ??

I do not know.
But does not seem to match with any species so far in efi as per comparative images at Vigna
I am not sure if the following link matches. Or Vigna angularis var. nipponensis ?? 

The plant showing in the photographs is Vigna angularis (Willd.) Ohwi & Ohashi.
Please confirm the same.
Thank you ...!
I guess a new entry !
Nepali Names : मास लहरी Maas Laharee / गुराँस दाल Guraans Daal 
Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi as per discussion at SK 2777 13 October 2020


 
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SK 2236 21 October 201 : 9 posts by 3 authors. Attachments (4)- 900 kb, 1 , 2 & 2 mb. 
Location: Naichal, Gundu, Bhakltapur 
Date: 15 September 2019
Elevation: 1764 m.
Habit : Wild
Vigna angularis (Willd.) Ohwi & H.Ohashi??
Attachments (1) - 7 mb.

Attachments (2) - 2 & 4 mb. 

Attachments (1) - 6 mb.
nice. does anybody eat its seeds?
May be Vigna angularis only as per comparative images at Vigna
Flora of China says leaves are entire or shal­lowly 3-lobed.
Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi as per discussion at SK 2777 13 October 2020
 
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Vigna angularis (Willd.) Ohwi & H.Ohashi : 12 posts by 2 authors. 10 images- 6 to 7 mb each.
Location: Chobhar, Kathmandu, Nepal
Date: 21 September 2020
Elevation: 1340m. 
Habit: Wild

Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi as per discussion at SK 2777 13 October 2020  


https://08511630493324166816.googlegroups.com/attach/95160e6303128/DSC_0512.JPG?part=0.1&view=1&vt=ANaJVrHBZDFt6qF72EM-SmCepA2V9cNfjlyhH4HYLUQAhJ89ovnJ0iswTYzfx90ltynnyWkcck5jLOd-MHedUlMk0vm-CLkFa3dud89IqveYhz2Lf0ZyhwU
 
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SK 2777 13 October 2020 : 15 posts by 2 authors. 10 images- 4 to 7 mb each.
Location: Badikhel, Lalitpur
Date: 19 September 2020
Elevation: 1734 m.
Habit : Wild
Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi??    

Thanks, ...,
What is the difference between the two varieties i.e. Vigna angularis var. angularis and Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi ?
Comparing net images I feel it is more close to Vigna angularis var. nipponensis (Ohwi) Ohwi & H.Ohashi
As both are varieties of the same species, differences are going to be minimal and we may not be able to judge by images until we know the difference between the two.
Aa per Reasearchgate paper, Azuki (Vigna angularis var. angularis) is regarded to have been domesticated in China, Manchuria, Korea or Japan from its wild ancestral form, Vigna angularis var. nipponensis (Ohwi) Ohwi & Ohashi. Recently, the natural distribution of Vigna angularis var. nipponensis was reported to be wider than recognized before, ranging from Japan, Korea, China to Himalaya (Tibet, Bhutan, Nepal). Almost all global production of azuki occurs in four countries: Japan, China, Taiwan, and South Korea.
Checklist of Nepal mentions only Vigna angularis var. nipponensis (Willd.) Ohwi & H. Ohashi. I think being wild, we may take all our posts from Nepal at Vigna angularis as Vigna angularis var. nipponensis (Willd.) Ohwi & H. Ohashi only.


References:

Edible Medicinal And Non-Medicinal Plants (pp.937-945) Dr. T. K. Lim November 2012 (Abstract- Azuki is regarded to have been domesticated in China, Manchuria, Korea or Japan from its wild ancestral form, Vigna angularis var. nipponensis (Ohwi) Ohwi & Ohashi. Recently, the natural distribution of Vigna angularis var. nipponensis was reported to be wider than recognized before, ranging from Japan, Korea, China to Himalaya (Tibet, Bhutan, Nepal). Almost all global production of azuki occurs in four countries: Japan, China, Taiwan, and South Korea.)
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