Danger Finds Bourbon Danger Has Opinions Danger Takes Notes
- Tasting Notes: Willett "pre-fire" guest review! March 5, 2014
- Analysis: Table of computer generated whiskey picks March 4, 2014
- Opinions: Site is International! March 1, 2014
- Experiment: Brutally random blend February 28, 2014
- Tasting Notes: William Larue Weller 2005 February 28, 2014
- Tasting Notes: Hirsch Rye (25yr) February 28, 2014
- Tasting Notes: Blanton's Straight from the Barrel February 28, 2014
- Tasting Notes: Willett Family Reserve Rye (24yr) February 28, 2014
- Tasting Notes: Thomas H. Handy Sazerac 2013 February 13, 2014
- Photos: Snow and rye mix, apparently February 13, 2014
- Tasting Notes: George Dickel Rye February 13, 2014
- Tasting Notes: Abraham Bowman LE Port Finished February 3, 2014
- Tasting Notes: Henry Mckenna 10yr February 3, 2014
- Tasting Notes: Evan Williams Single 2004 February 3, 2014
- Tasting Notes: Angel's Envy Port Finished February 3, 2014
(all whiskey taken neat unless otherwise specified)
I’m a professional research scientist by day and an amateur whiskey drinker by night, and this site is where I combine those two passions. My approach is to record basic information, tasting notes and rankings to better appreciate each US whiskey I try individually, and then to use those reviews as data to get insight about comparisons between different whiskey. Either through the notes above or my analysis of them below I hope you find my thoughts useful and that you find the whiskey you are looking for. - Danger
What whiskey should I buy? Let the quality vs price plot guide your decision.
Explanation of the Value-Breakdown plot: Along the horizontal axis is the whiskey's rank, that is, the quality of that whiskey. The numbers stand for each of the seven different whiskey ranks in the tasting notes spreadsheet (see the 'whiskey rankings' tab for more detail). I have added jitter to the quality axis to break apart some of the clumps for easier visibility. Along the vertical axis is how much a 750ml bottle of that whiskey costs (at the time I wrote the review). So, the best values (low cost paired with high quality) are labels in the lower right quadrant, while the worst values (high cost paired with low quality) are labels in the upper left quadrant. Finally, if a whiskey's bubble is blue I have tried it at least twice and am more confident in my review, if it is orange I have tried it only once. The plot shows that the trend, understandably, is that the better quality a whiskey the more it costs.
Have you ever wondered which flavors are most common in bourbon? The following graph shows the frequency of the most common flavors in my reviews. This is an indication of which flavors are most prevalent in bourbon and what flavors I am most prone to detecting.
If you are interested in the flavor profiles from particular bourbon producers, the graphs below show the top few flavors from the producers I have sampled at least three times.
I have written an algorithm to automatically compare whiskies to each other based on my tasting notes. Look up a whiskey you like in the table below and see what other whiskies the algorithm recommends for you. Next to each pick is a rough estimate of the algorithm's confidence in that suggestion. If you want more insight into the algorithm look here.
We can also look at the correlations (the strength of linear relationship, with values near 0 meaning no correspondence between variables) among important whiskey factors such as quality (ranks I give), price, how long my reviews are, age, proof and the number of flavors detected in the whiskey [left]. The raw distributions of these factors in relation to one another are also informative [right].
Contact me: DangerBourbon [at] gmail.com