Greenhouse Operations

Description: This course develops a basic understanding of greenhouse techniques. The production of greenhouse crops will be used to demonstrate procedures such as plants started form cutting, seeds, grafts, and layering. Students will manage their own crop as a greenhouse project.
Credit: 0.5
Path: Agriculture, Food & Natural Resources
Pre-Requisite: Agriculture Science I,II, & Horticulutre
Grade:  10th, 11th, 12th
Course Meets: Semester/Every other day
Class Fee: None
Supplies Needed: 1 1/2" 3-Ring Binder