By: Angie Barrett - BigBearsWife.com 7/12/15 Serves 2 Ingredients 1 Boneless Skinless Chicken Breast 1/2 cup slices strawberries 1 cup blackberries 1/2 cup blueberries 1 cup raspberries 4 cups spinach and arugula mix 1/2 cup honey roasted pecans pieces Directions Heat a grill or grill pan on medium heat. Grill chicken until done. (Should reach 165°F). (For tips on grilling chicken check out this post from SeriousEats). Slice chicken and sit aside. Place 2 cups of spinach and arugula mix into a large bowl. Fill bowl with half of the strawberries, 1/2 cup blackberries, 1/4 cup of the blueberries and 1/2 cup of the raspberries. Do the same with the second salad bow. Top with chicken and honey roasted pecans pieces! Serve with your favorite vinaigrette! |
Grilled Chicken Summer Berry Salad #12bloggers