Grilled Chicken Summer Berry Salad #12bloggers

Grilled Chicken Summer Berry Salad #12bloggers

By: Angie Barrett -


Serves 2                                                        


1 Boneless Skinless Chicken Breast

1/2 cup slices strawberries

1 cup blackberries

1/2 cup blueberries

1 cup raspberries

4 cups spinach and arugula mix

1/2 cup honey roasted pecans pieces


Heat a grill or grill pan on medium heat. Grill chicken until done. (Should reach 165°F).

(For tips on grilling chicken check out this post from SeriousEats).

Slice chicken and sit aside.

Place 2 cups of spinach and arugula mix into a large bowl. Fill bowl with half of the strawberries, 1/2 cup blackberries, 1/4 cup of the blueberries and 1/2 cup of the raspberries.

Do the same with the second salad bow. 

Top with chicken and honey roasted pecans pieces!

Serve with your favorite vinaigrette!