Come to visit me, I will show you the best restaurants and trattorias where you can taste our typical dishes.

As starters chiscioi and Sciatt, accompanied by bresaola and slinzega:

Chisciöi

Fritters with buckwheat and cheese, served with a salad of finely chopped Cicora.

Sciatt

Rounded crispy fritters with heart melted cheese, served with a salad of finely chopped Cicora.

Bresaola

A cured meat made from beef, salted and matured, which is eaten raw.

Slinzega

A cured meats made from beef but of much smaller size of bresaola.

It tastes much stronger because flavored with salt, cinnamon, cloves, garlic, bay leaf and pepper.

As follow a single dish, pizzocheri or taroz:

Pizzocheri

The signature dish of the regional cuisine from Valtellina, much appreciated especially in colder months.

These are thick buckwheat noodles cooked along with potatoes, cabbage and seasoned with Casera cheese.

Taroz

Another traditional dish of the simple but tasty cuisine from Valtellina, made from cooked potatoes, green beans, cheese and butter.

Served with a red wine of Valtellina DOC

or a red wine of Valtellina DOCG:

MAROGGIA – SASSELLA – GRUMELLO – INFERNO – VALGELLA

Accommodation facilities can offer lower price for the same room and the same dates of online travel agencies.

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bbshtirano@gmail.com

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+393428482836

Take advantage of the best rates and exclusive benefits I offer to those who book directly!

Breakfast is always free!

B&B Sweet Home

di Prandato Cristina

Viale Italia, 107 - 23037 Tirano (SO)

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B&B Tirano Sweet Home: your Bed and Breakfast in the center of Tirano, in walking distance to both railway stations.