Oatmeal Cookie Cinnamon Apple Crumble

Prep: 20 minutes | Bake: 30 minutes | Serves: 6-8


1/2 stick salted butter, softened

1/2 stick salted butter, chilled and cubed

1 cup granulated sugar

3/4 cup packed light brown sugar

1 large egg

1/2 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon sea salt

2 tablespoons + 1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1-1/2 cups quick cook oats

6 apples, peeled and chunky-chopped


Preheat the oven to 375°F. Toss the apples, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons cinnamon and nutmeg together in a medium bowl and set aside.

In a large mixing bowl, use a hand-held mixer to combine 1/2 stick softened butter, 1/2 cup granulated sugar, 1/2 cup brown sugar. Add the egg and vanilla and then continue mixing until the mixture is smooth and the egg has been fully combined.

Add the dry ingredients to the butter mixture a third at a time, using the mixer set on low to incorporate each third before adding the next.

Once the last of the dry ingredients have been mixed in, add the oats and mix until they're just combined.

Spread the apple mixture in 1 layer on the bottom of a 9x13" glass baking dish. Dot the oatmeal dough on top, and then place the butter cubes in the open spaces.

Bake for 30 minutes, and let cool for 15 minutes before serving. Sprinkle a little cinnamon on top of each plate before you eat! 


Liza Hawkins | (a)Musing Foodie

aMusingFoodie.com | October 2012