1 small package of baby carrots
3 T. Brown Sugar
1 T. Butter
1 T. Extra Virgin Olive Oil
Salt and Pepper to Taste
Place all ingredients into a sauté pan. Cook, uncovered, over medium heat until most of the liquid has evaporated. Turn to low and simmer until carrots start to brown and are tender. Once the carrots start to brown watch carefully because they burn quickly. Total cook time is around 15 min.