Edamame

Bring a large pot of water to a boil.

Add soybean pods and boil for 5-7 minutes.

Drain and toss pods with a good amount of coarse sea salt or kosher salt.

Serve warm or at room temperature.

Enjoy by holding one end of the pod, placing the rest in your mouth and pulling it through your teeth. This enables you to get some of the salt along with the beans.