Dinner Rolls

3 1/2- 4 1/2 c. of Bread Flour

1 package active dry yeast

1 c. milk

1/3 c. butter

1/3 c. sugar

1/2 t. salt

2 eggs

 

Mix 2 c. of flour and the dry yeast in a large bowl of a stand mixer.  Heat the milk, butter, sugar and salt to 120-130*.  Add to flour and yeast and mix on low speed with paddle blade for 30 seconds.  Add eggs and mix on med high speed for 5 minutes.  Turn speed to low and add flour until the dough doesn't want to accept anymore.  Change from paddle blade to dough hook and knead until the dough is smooth and elastic.  Shape dough into a round and place in an oiled bowl. Flip the round of dough over so that all sides are covered with oil.  Cover the bowl, place it in a warm space and let dough rise until doubled in size, about 1 hr.  When dough is doubled remove from bowl, punch down and split dough in half making 2 balls.  Cover and let rest for 10 minutes.  Using a pastry cutter cut the dough into pieces and roll into balls.  Place in a baking pan sprayed with olive oil.  Bake at 350* for 15 min.