Crab Dip

1 8 oz. block of Cream Cheese (I use Neufchatel) at Room Temperature

1 4.25 oz. can Crab Meat, drain and pick through removing any cartilage

1 bottle Cocktail Sauce

 

Spread Cream Cheese onto a platter.  Spread Crab evenly over Cream Cheese.  Top with Cocktail Sauce.