Zest and Juice from half a lemon

1/2 t. Dijon mustard

1 dash Worcestershire Sauce

1 clove garlic, minced

dash of salt

5 turns of a peppermill

1/4 c. Olive Oil

2 t. Sour Cream

Put all ingredients except sour cream in a small bowl and whisk until oil is incorporated.  Add sour cream and whisk until smooth.

1 head Romaine lettuce

1/2 c. Parmesan cheese or more to taste

2/3 c. Garlic Croutons

Tear 1 head Romaine Lettuce into bite size pieces.  Put into bowl with shredded or shaved parmesan cheese to taste and garlic croutons if desired.  Toss with dressing and serve.