1 box Chocolate Cake Mix, made according to package directions

2 small or 1 large Instant Chocolate Pudding, prepared according to package directions

1 pint heavy cream

1 T. powdered sugar

1 can Cherry Pie Filling

Cut cake into 2" squares.  Whip cream and powdered sugar with a stand mixer using the whisk attachment until light and fluffy. Place layer cake pieces, using 1/3 of the total, into the bottom of a Trifle Bowl.  Top with 1/3 of the prepared pudding. Drop 1/3 of the Cherry Pie filling by spoonfuls over the cake and pudding.  Spread 1/3 of the whipped cream atop.  Repeat 2 more times, ending with whipped cream.  Garnish with Chocolate Shavings