Baked Squash stuffed with Applesauce

Dumpling or Acorn Squash

Salt and Pepper





Cut each squash in half and remove seeds. (They are great roasted)  Place skin side down on a foil lined baking sheet and sprinkle liberally with salt and pepper.  Put a pat of butter into each cavity.  Flip the squash over so that it is skin side up and roast at 350* for 45 minutes.  Flip Squash over and fill each cavity with 1/4 c. applesauce, return to oven and continue to bake for 15 min. more.  Sprinkle with cinnamon and serve.