Apple Crumb Pie

Preheat oven to 400*

 

1 Pie Crust

5 cups of Apples, cored, peeled and cut into 8ths. (I use 3 different types of apples, 2 of each usually equals 5 cups.

1/2 c. sugar

1 t. cinnamon

 

Place crust into deep dish pie pan.  Toss apples with cinnamon and sugar.  Pour into crust.

 

3/4 c. flour

1/3 c. sugar

6 T. butter, cut into tablespoon portions

 

Pulse flour, sugar and butter in food processor until crumbly.  Pour over apples.  Bake for 35-40 min or until apples are tender.  If the topping is getting too brown you can cover with foil while it finishes baking.