Preheat oven to 400*
1 Pie Crust
5 cups of Apples, cored, peeled and cut into 8ths. (I use 3 different types of apples, 2 of each usually equals 5 cups.
1/2 c. sugar
1 t. cinnamon
Place crust into deep dish pie pan. Toss apples with cinnamon and sugar. Pour into crust.
3/4 c. flour
1/3 c. sugar
6 T. butter, cut into tablespoon portions
Pulse flour, sugar and butter in food processor until crumbly. Pour over apples. Bake for 35-40 min or until apples are tender. If the topping is getting too brown you can cover with foil while it finishes baking.