6 chicken wings, separated at joints, and discarding the small end.

1 t. garlic powder

1 t. Chinese 5 spice powder

2 T. teriyaki sauce

2 dashes of hot sauce

1 T. olive oil

Place the Wings in a bowl and toss with remaining ingredients.  Place on a foil lined cookie sheet sprayed with cooking oil to prevents sticking.  Bake at 375* for 35-45 min.

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