6 chicken wings, separated at joints, and discarding the small end. 1 t. garlic powder 1 t. Chinese 5 spice powder 2 T. teriyaki sauce 2 dashes of hot sauce 1 T. olive oil Place the Wings in a bowl and toss with remaining ingredients. Place on a foil lined cookie sheet sprayed with cooking oil to prevents sticking. Bake at 375* for 35-45 min. . |